Ban Somtum - $16.95

Stir-fry mixed vegetables, red bell pepper, onion, peas, mushroom, spinach, bean sprout in light garlic & wine sauce.

Crispy Cashew - $18.95

Jumbo prawn or chicken lightly battered, onion, green onion, red and green bell pepper, mushroom, & cashew nuts.

Krapow Kai Dao - $17.25

Swimming Rama - $16.50

Trio Mushroom Chicken - $19.00

Golden fried chicken topped with three mushroom (shiitake, oyster, seafood mushroom) fresh ginger, onion, scallion, carrot, & red bell pepper.

Sweet Chili Chicken - $16.95

Crispy chicken tossed with sweet chili garlic sauce on bed of steamed broccoli and topped with red bell pepper, fried shallot, Thai basil.

Goong Ob Woonsen - $21.95

Prawns, vermicelli noodle, bacon, ginger, garlic, cilantro, green onion, chili, house roasted red pepper & onion sauce.

Snow Peas Seafood - $25.00

Combination of salmon, scallop, squid, shrimp, clam, mussel, nicely wok-fried with snow peas, shiitake, mushroom, carrots & red bell pepper.

Thai Gulf - $31.95

Combination of squid, prawn, mussel, salmon, clams, steamed & lightly sautéed in herbal spice celery, pepper, onion, ginger on the bed of steamed vermicelli noodle, served with rice.